Ingredients:
• 1 cup whole milk
• ¼cup sugar
• 1 pound (453.5 g) bittersweet chocolate, chopped
• ¾ cup puffed rice cereal
• Chopped toasted almonds or chopped chocolate-covered toffee (optional)
• Strawberries and grapes and sliced bananas for dipping
Method:
- In a medium saucepan over medium-high heat, bring milk and sugar to a simmer. Remove pan from heat, and add chocolate; let stand 2 minutes. Whisk until chocolate melts and mixture is smooth.
- Stir in rice cereal and toasted almonds, if desired. Pour into a fondue pot and keep warm. Serve with fruit and fondue skewers for dipping.
http://www.oprah.com/food/David-Burkes-Dads-Chocolate-Fondue